Dal Bukhara

DESCRIPTION:

Slow cooked in a tomato-based gravy with a heavy dose of fresh cream, this black lentil Indain curry is as good as a curry gets. Served best with Indian breads or rice.

INGREDIENTS:

Black Lentils (60.5%), Tomatoes (18.5%), Fresh Cream (6.5%), Cows Ghee (4.8%), Whole fat butter (1.8%) Ginger, Garlic, Kasuri Methi, Fresh Cream, salt, Spices and Seasonings.

QUANTITY:

60GM

REHYDRATES TO:

275GM Approx