Phirni

A classical Indian Sweet dish best served cold in Clay bowls.

This quick and simple to make version allows you to skip the long making time of this traditional North Indian sweet dish and also frees you from all the technical skills required to make this. 

Simply mix and boil with Milk, stir for 10 minutes and pour in clay bowls or serveware. Chill for 15 minutes and serve. 

GLUTEN FREE

Preservative and Additive free. 

QUANTITY: 80GM

REHYDRATES TO: 300GM Approx